I think Ill post recipes on here so that I can find them easily. I have recipes saved in my email, on my favorites, all over the place. They will be easier to find if they are all in one place.
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Asian Chicken Wings Marinade: (from http://www.familybalancesheet.org/)
2/3 Cup Soy Sauce
1/3 Cup sugar
1/3 Cup packed brown sugar
1/3 cup cider vinegar
2 tsp garlic powder
1 tsp ground ginger
Marinate the wings 8 hours to overnight. Bake 375 degrees for about 45-50 minutes. Enjoy!
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Slow Cooker Meatballs:
1 lb ground turkey or ground beef.. mix meat with breadcrumbs, salt, pepper, garlic, basil, and an egg. shape into meatballs and place in slow cooker. throw a can of pasta sauce on top and cook for 6-8 hours.
((instead of breadcrumbs i saw a recipe that put STOVE TOP stuffing mix for turkey into their meatballs with a 1/2 cup of water. I might try that.))
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Twice Baked Potatoes: (from http://myblessedlife.net/2010/01/twice-baked-potatoes.html)
Russet Potatoes
Cheese, Butter, Sour Cream, Cream Cheese
Parsley, Chives
Salt, Pepper
Boil potatoes until soft. Then place them on a towel to dry off a bit. Wrap in foil. Cut a “slit” in each and scoop out the potato, leaving a rim around the skin. Place potato “insides” into a bowl. Mash. (I love my hand mixer for this.) Add butter, cheddar cheese, sour cream and/or cream cheese, chives, salt and pepper to taste. Spoon potato mixture back into the potato “skins” Sprinkle parsley and extra cheese on top, if desired.
If desired, freeze in a foil pan. To bake right out of the freezer: 400 degrees for about 1 1/2 hours or until potatoes are warmed through. Enjoy!
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