One of my favorite flavors is pumpkin, (pumpkin soup, pumpkin pie, pumpkin risotto, etc) I found these muffins that Im going to try to make this weekend.. yum!
Pumpkin Muffins
Serves: 9
Serving Size: 1 muffin
Sweet treat for dessert, or at any time of the day.
INGREDIENTS
2 eggs, beaten
1 cup sugar
1 cup canned pumpkin
3/4 cup olive oil
1/4 cup water
1-2/3 cup flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup nuts, chopped (optional)
DIRECTIONS
1. Preheat oven to 350º F.
2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4. Add dry ingredients to wet, and stir to blend.
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
NUTRITION INFO
Calories: 232.5
Fat: 5.6 g
Carbohydrates: 35.5 g
Protein: 8.2 g
2 comments:
try pumpkin fluff!
1 can pumpkin
1 packet sugarfree/fatfree vanilla pudding
1 packet sf/ff butterscotch pudding
2 cups milk
pumpkin spice
cool whip
mix puddings and milk, add can of pumpkin, mix spice to taste. chill. add cool whip. I have NO idea nutrition fact...i know 1/2 cup is 2 points on WW. :)
I LOVE LOVE LOVE IT!!! And being that you are prego...splurge and just do pudding, not SF/FF. :)
Yum!!! sounds like an easy snack, thanks!!
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